Slashfood is one of the Web’s most popular food blogs. They have over 40,000 people visit every day! I plan on bugging them enough so that they feature Gluten-Free products on a regular basis. 
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Filed under: Breakfast, On the Blogs, How To
Our pancake roundup this morning only included eight delicious recipes that were sure to tempt just about everyone to get out their frying pan and make up a batch. But as tempting as they may have been, most of the recipes presented there wouldn’t be good choices for gluten-free eaters because they were almost all flour-based. Most pancake recipes are. Fortunately, there happen to be a lot of equally delicious gluten-free pancake options out there that ensure everyone who wants to can celebrate Fat Tuesday (a.k.a. National Pancake Day).
The easiest GF option is a pancake mix. Jay used Kinnikinnick Pancake Mix to make the lovely stack pictured above. There are many mixes out there to choose from, including Bob’s Red Mill, which is widely available at Whole Foods Stores.
If you want to make your own, try using an alternative flour, as was done in these Rice Flour Crepes or Almond Flour Pancakes. You can find several more GF pancake recipes here, which use buckwheat, quinoa, potato flour and other gluten-free bases.
[Thanks for the reminder, Jay!]
